An indescribable discovery: rice seedlings can be harvested five times in one planting.

M.AMINUR RAHMAN.

Dr. Abed Chowdhury's farm is looked after by someone named Russell Mia. He said, "When paddy was planted experimentally on two bigha land, paddy was successfully harvested five times from the plant. Paddy was harvested for the last time in this land 4/5 days ago. The cost of production the first time, the cost of production the next time is not so much. Farmers can produce this rice at a very low cost. Once the paddy is harvested from the tree, if the root of the tree is kept carefully, the tree will produce again.

 Therefore, in the next Boro season, innovative new rice will be planted in this region on about 20 bighas of land," he said. Mentioning the blessing of such paddy plants for the environment, he said, "If a land is cultivated more than once, methane gas and carbon dioxide are released a lot, which are very harmful to the environment." But once this rice is cultivated, the production cost will be much less. Cultivation is easy like other rice. That's why I call it environment-friendly, climate change-friendly.

 The various varieties of rice invented are named after his village from Kanihti 1 to 16.' It can be seen on the surface, the golden crop is now in the field of Digantjora of Kanihati village. Dr. This amazing paddy has been cultivated in two bighas next to Kanihati Girls High School, one and a half kilometers away from Abed Chowdhury's house. After planting seedlings, rice was harvested for the fifth time. A new history will be created from the dormant village of Kanihati as this rice plant will yield five times throughout the year once planted. Local people are happy about it. Rushan Mia, a farmer of Kanihati village, said, "Dr. of our area." The paddy produced by Abed sir is a matter of pride for us. As the cost is very low, now we want to cultivate this rice ourselves. Another farmer Shariful Islam said, "Abed Chowdhury, who was born in our country, invented a paddy. The rice is very good. One planting can be cut five times.

 I also brought this rice. Proud of this paddy. We are all interested, so that this paddy is produced more and more.' Abed Chowdhury, a son of Bangladesh, went to Australia with a job after completing his higher education in agriculture in the United States. He has spent 20 years researching rice genes as the chief rice scientist of the National Research Institute there. So far he has invented about 300 new types of rice. Although he researched abroad for professional reasons, he built a farm in his village Kanihati in the country. Farmers have been very successful by cultivating Abed paddy in the area in his name.

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